2025

  • S. Tanaka, T. Matsui, R. Murata, A. Yoshinaga-Kiriake, K. Yoshinaga, F. Beppu, H. Watanabe, and N. Gotoh. Development of a method for in vivo direct monitoring of stored fat burning using stable isotope-labeled fatty acids. J. Oleo Sci. 74, 423-428 (2025). PubMed Link
  • R. Kojima, A. Yoshinaga-Kiriake, R. Saeki, S. Tanaka, N. Gotoh, and K. Yoshinaga. Changes in enantiomeric distribution of δ- and γ-lactones in Wagyu beef fat during heating. J. Oleo Sci. 74, 769-775 (2025). PubMed Link

2024

  • K. Fujiwara, S. Tanaka, T. Koyama, K. Yoshinaga, and N. Gotoh. Evaluation of the ionization efficiency in phosphatidylcholine positional isomers with docosahexaenoic acid bound to the sn-1 or sn-2 position. J. Chromatogr. B 1248, 124355 (2024).PubMed Link
  • A. Yoshinaga-Kiriake, K. Yoshinaga, S. Miyagawa, K. Yoshino, S. Tanaka, T. Takahashi, S. Kato, J. Ito, Y. Otoki, K. Nakagawa, and N. Gotoh. Comparison of the catabolic rates of linoleic and oleic acid hydroperoxides using 13CO2 expired from mice. J. Oleo Sci. 73, 847-855 (2024).PubMed Link
  • K. Nishimura, X. Huang, A. Yoshinaga-Kiriake, Y. Yahata, S. Tanaka, N. Gotoh, and K. Yoshinaga. Formation of epoxy fatty acids in triacylglycerol standards during heating. J. Oleo Sci. 73, 637-644 (2024).PubMed Link

2023

  • W. Lang, T. Tagami, Y. Kumagai, S. Tanaka, H. Kang, M. Okuyama, W. Saburi, H. Mori, T. Hira, C. Lee, T. Isono, T. Satoh, H. Hara, T. Kurokawa, N. Sakairi, Y. Yuguchi and A. Kimura, Tunable structure of chimeric isomaltomegalosaccharides with doubleα-(1 → 4)-glucosyl chains enhances the solubility of water-insoluble bioactive compounds. Carbohydr. Polym., 319, 121185 (2023).PubMed Link
  • G. Joe, M. Masuoka, R. Reisen, S. Tanaka and H. Saeki, Development of a sequential fractionation-and-recovery method for multiple anti-inflammatory components contained in the dried red alga dulse (Palmaria palmata), Marine drugs, 21, 276 (2023).PubMed Link
  • M. Tanaka, M. Kurose, S. Yano, S. Tanaka, N. Gotoh and Y. Nonomura, Structure-activity relationship on selective antibacterial activity of nonionic surfactants, J. Surfact. Deterg., 26, 789-795 (2023).AOCS Link

2022

  • K. Yoshinaga, K. Yamazaki, T. Nagai, S. Tanaka, and N. Gotoh, Stable isotope tracer to reveal the interconversion between 3-monochloro-1,2-propanediol ester and glycidyl ester during the deodorization process. J. Agric. Food Chem. 70, 15955-15961 (2022).PubMed Link
  • T. Watahiki, K. Okada, I. Miura, K. To, S. Tanaka, E. Warabi, N. Kanno, K. Yamagata, N. Gotoh, H. Suzuki, S. Ariizumi, K. Tsuchiya, Y. Nagasaki, and J. Shoda, Antioxidative self-assembling nanoparticles attenuate the development of steatohepatitis and inhibit hepatocarcinogenesis in mice. Antioxidants 11, 1939 (2022).PubMed Link
  • T. Takahashi, S. Kato, J. Ito, N. Shimizu, I. S. Parida, M. Sakaino, J. Imagi, K. Yoshinaga, A. Yoshinaga-Kiriake, N. Gotoh, I. Ikeda, and K. Nakagawa, Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract. Redox Biol. 57, 102471 (2022).PubMed Link
  • S. Tanaka, A. Trakooncharoenvit, M. Nishikawa, S. Ikushiro, and H. Hara, Heteroconjugates of quercetin with 4'-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion. Food Funct. 13, 1459-1471 (2022). PubMed Link
  • R. Saeki, K. Yoshinaga, A. Tago, S. Tanaka, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh, Quantitative analysis of lactone enantiomers in butter and margarine through the combination of solvent extraction and enantioselective gas chromatography-mass spectrometry. J. Agric. Food Chem. 70, 5756-5763 (2022).PubMed Link
  • K. Nagao, J. Ueno, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, S. Tanaka, and N. Gotoh, Comparison of lipoprotein cholesterol levels in golden Syrian hamster administrated trans-octadecenoic acid positional isomers. J. Oleo Sci. 71, 609-618 (2022).PubMed Link
  • K. Yoshinaga, Y. Usami, A. Yoshinaga-Kiriake, H. Shikano, S. Taira, R. Nagasaka, S. Tanaka, and N. Gotoh, Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging. J. Nutr. Biochem. 100, 108897 (2022).PubMed Link

2021

  • F. Beppu and N. Gotoh, Analysis of minor vitamin E homologues in natural products. J. Berry Res. 11, 555-566 (2021)Link
  • K. Yoshinaga, H. Ishikawa, F. Beppu, and N. Gotoh, Incorporation of dietary arachidonic and docosatetraenoic acid into mouse brain. J. Agric. Food Chem. 69, 2457-2461 (2021).PubMed Link
  •  K. Yoshinaga, Y. Mizuno, S. Senarath, A. Yoshinaga-Kiriake, T. Nagai, F. Beppu, S. Tanaka, and N. Gotoh, Simultaneous treatment of long-chain monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases lipid and cholesterol levels in HepG2 cell. J. Oleo Sci. 70, 731-736 (2021). PubMed Link
  • F. Beppu, A. Sakuma, S. Kasatani, Y Aoki and N. Gotoh, Application of partial hydrogenation for the generation of minor tocochromanol homologs and 3 functional evaluation of hydrogenated tocotrienol-rich vitamin E oil in diabetic obese mice. J. Oleo Sci. 70, 103-112 (2021).PubMed Link
  • K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, and N. Gotoh, Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography-mass spectrometry. LWT - Food Sci. Technol. 135, 110015 (2021). Link

2020

  • A. Yoshinaga-Kiriake, K. Yoshinaga, and N. Gotoh, Effect of trans-octadecenoic acid positional isomers on tumor necrosis factor-α secretion in RAW264.7 cells. J. Oleo Sci. 69, 1139-1143 (2020).PubMed Link
  • T. Nagai, T. Kinoshita, E. Kasamatsu, K. Yoshinaga, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh, Simultaneous quantification of mixed-acid triacylglycerol positional isomers and enantiomers in palm oil and lard by chiral high-performance liquid chromatography coupled with mass spectrometry. Symmetry 12, 1385 (2020). PubMed Link
  • K. Yoshinaga, H. Ishikawa, S. Taira, A. Yoshinaga-Kiriake, Y. Usami, and N. Gotoh, Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry. Anal. Chem. 92, 8685-8690 (2020).PubMed Link
  • F. Beppu, Y. Aida, M. Kaneko, S. Kasatani, Y. Aoki, and N. Gotoh, Functional evaluation of marine-derived tocopherol, a minor homolog of vitamin E, on adipocyte differentiation and inflammation using 3T3-L1 and RAW264.7 cells. Fish. Sci. 86, 415-425 (2020).Link

2019

  • K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh, Effects of heat treatment on lactone contents in butter and margarine. J. Oleo Sci. 68, 1295-1301 (2019). PubMed Link
  • K. Yoshinaga, F. Beppu, Y Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh, Effect of calcium treatment on catabolic rates of 13C-labeled fatty acids bound to the α and β positions of　triacylglycerol. J. Oleo Sci. 68, 1149-1155 (2019).PubMed Link
  • T. Nagai, T. Kinoshita, E. Kasamatsu, Y. Kazuaki, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh, Simultaneous separation of triacylglycerol enantiomers and positional isomers by chiral high performance liquid chromatography coupled with mass spectrometry. J. Oleo Sci. 68, 1019-1026 (2019).PubMed Link
  • K. Yoshinaga, F. Beppu, Y. Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh, Examination of 13C-labeled fatty acid catabolic rates bound to the α and β positions of triacylglycerol using 13CO2 expired from mice. J. Oleo Sci. 68, 591-598 (2019). PubMed Link
  • S. Senarath, F. Beppu, K. Yoshinaga, T. Nagai, A. Yoshida, and N. Gotoh, Comparison of the effect of long chain monounsaturated fatty acids positional isomers on lipid metabolism in 3T3-L1 cells. J. Oleo Sci. 68, 379-387 (2019).PubMed Link
  • K. Vriens, S. Christen, S. Parik, D. Broekaert, K. Yoshinaga, A. Talebi, J. Dehairs, C. Escalona-Noguero, R. Schmieder, T. Cornfield, C. Charlton, L. Romero-Perez, M. Rossi, G. Rinaldi, M. F. Orth, R. Boon, A. Kerstens, S. Y. Kwan, B. Faubert, A. Mendez-Lucas, C. C. Kopitz, T. Chen, J. Fernandez-Garcia, J. A. G. Duarte, A. Schmitz, P. Steigemann, M. Najimi, A. Hagebarth, J. A. Van Ginderachter, E. Sokal, N. Gotoh, K. Wong, C. Verfaillie, R. Derua, S. Munck, M. Yuneva, L. Beretta, R. J. DeBerardinis, J. V. Swinnen, L. Hodson, D. Cassiman, C. Verslype, S. Christian, S. Grunewald, T. G. P. Grunewald, and S. Fendt, Evidence for an alternative fatty acid desaturation pathway increasing cancer plasticity. Nature 566, 403-406 (2019). PubMed Link
  • N. Gotoh, K. Yoshinaga, S. Kagiono, Y. Katoh, Y. Mizuno, F. Beppu, T. Nagai, H. Mizobe, A. Yoshida, and K. Nagao, Evaluating the content and distribution of trans fatty acid isomers in foods consumed in Japan. J. Oleo Sci. 68, 193-202 (2019).PubMed Link
  • K. Yoshinaga, J. Obi, A. Tago, Y. Kato, T. Nagai, A. Yoshida, and N. Gotoh, Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry. Food Chem. 274, 298-304 (2019). PubMed Link

2018

  • N. Gotoh, K. Nagao, H. Ishida, K. Nakamitsu, K. Yoshinaga, T. Nagai, F. Beppu, A. Yoshinaga-Kiriake., H. Watanabe, and T. Yanagita, Metabolism of natural highly unsaturated fatty acid, tetracosahexaenoic acid (24:6n-3), in C57BL/KsJ-db/db mice. J. Oleo Sci. 67 1597-1607 (2018).PubMed Link
  • J. Obi, K. Yoshinaga, A. Tago, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh, Simple quantification of lactones in milk fat by solvent extraction using gas chromatography-mass spectrometry. J. Oleo Sci. 67, 941-948 (2018).PubMed Link
  • S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh, Differential effect of cis-eicosenoic acid positional isomers on adipogenesis and lipogenesis in 3T3-L1 cells.  Eur. J. Lipid Sci. Technol. 1700512 (2018).PubMed Link
  • N. Gotoh, S. Kagiono, K. Yoshinaga, H. Mizobe, T. Nagai, A. Yoshida, F. Beppu, and K. Nagao, Study on the trans fatty acid formation in oil by heating using model compounds. J. Oleo Sci. 67, 273-281 (2018).PubMed Link
  •  F. Beppu, H. Kondo, S. Kasatani, Y. Aoki, and N. Gotoh, Quantitative analysis of marine-derived tocopherol accumulation in tissues of mice fed salmon roe oil by high-performance liquid chromatography fluorescence method. J. Oleo Sci. 67, 283-288 (2018).PubMed Link

2017

  • A. H. Yatmaz, T. Kinoshita, A. Miyazato, M. Takagi, Y. Tsujino, F. Beppu, and N. Gotoh, Quantification of Fraglide-1, a new functional ingredient, in vinegars. J. Oleo Sci. 66, 1381-1386 (2017).PubMed Link
  • T. Nagai, K Ishikawa, K. Yoshinaga, A. Yoshida, F. Beppu, and N. Gotoh, Homochiral asymmetric triacylglycerol isomers in egg yolk. J. Oleo Sci. 66, 1293-1299 (2017). PubMed Link
  • F. Beppu, K. Yasuda, A. Okada, Y. Hirosaki ,M. Okazaki, and N. Gotoh, Comparison on distribution of unsaturated fatty acid at sn-2 position of phospholipid and triacylglycerol between marine fishes and mammals. J. Oleo Sci. 66, 1217-1227 (2017).PubMed Link
  • D. Sato, K. Morino, F. Nakagawa, K. Murata, O. Sekine, F. Beppu, N. Gotoh, S. Ugi, and H. Maegawa, Acute effect of metformin on postprandial hypertriglyceridemia through delayed gastric emptying. Int. J. Mol. Sci. 18(6): 1282 (2017).PubMed Link
  • K. Nagao, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, and N. Gotoh, Comparison of the effect on apolipoprotein A1 and B secretion among trans fatty acid isomers using HepG2 cell. J. Oleo Sci. 66, 1175-1181 (2017).PubMed Link
  • F. Beppu, H. Li, K. Yoshinaga, T. Nagai, A. Yoshinda, A. Kubo, J. Kanda, and N. Gotoh, Dietary starfish oil prevents hepatic steatosis and hyperlipidemia in C57BL/6N mice fed high-fat diet. J. Oleo Sci. 66, 761-769 (2017).PubMed Link
  • K. Yoshinaga, J. Obi, T. Nagai, H. Iioka, A. Yoshida, F. Beppu, and N. Gotoh, Quantification of triacylglycerol molecular species in edible fats and oils by gas chromatography-flame ionization detector using correction factors. J. Oleo Sci. 66, 259-268 (2017).PubMed Link
  • S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, C. Jayasinghe, C. Devadawsond, and N. Gotoh, Quantitative analysis of distribution of cis-eicosenoic acid positional isomers in marine fish from the Indian Ocean. J. Oleo Sci. 66, 187-197 (2017).PubMed Link
  • F. Beppu, T. Kawamatsu, Y. Yamatani, T. Nagai, K. Yoshinaga, H. Mizobe, A. Yoshida, A. Kubo, J. Kanda, and N. Gotoh, Comparison of catabolic rates of sn-1, sn-2, and sn-3 fatty acids in triacylglycerol using 13CO2  breath test in mice. J. Oleo Sci. 66, 85-91 (2017). PubMed Link

2016

  • N. Watanabe, T. Nagai, H. Mizobe, K. Yoshinaga, A. Yoshida, Y. Kitamura, T. Shimizu, F. Beppu, and N. Gotoh, Quantification of triacylglycerol positional isomers in rat milk. J. Oleo Sci. 65, 977-983 (2016). PubMed Link
  • C. Devadawson, C. Jayasinghe, R. Sivakanesan, S. Senarath, Fumiaki Beppu, and N. Gotoh, Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan. J. Oleo Sci. 65, 543-556 (2016).PubMed Link
  • 後藤 直宏,　＜5＞ 脂肪酸の分類 　Nutrition Care（ニュートリションケア）2016年1月号.
  • 後藤直宏,　＜11＞ トランス脂肪酸 　Nutrition Care（ニュートリションケア）2016年1月号.

2015

  • F. Beppu, M. Asanuma, Y. Kawamura, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, S. Kasatani, K. Nagao, A. Kubo, J. Kanda, and N. Gotoh, Trans-octadecenoic acid positional isomers have different accumulation and catabolism properties in mice. J. Oleo Sci., 64, 1159-1167(2015)PubMed Link
  • T. Nagai, N. Watanabe, K. Yoshinaga, H. Mizobe, K. Kojima, I Kuroda, Y. Odanaka, T. Saito, F. Beppu, and N. Gotoh, Abundances of triacylglycerol positional isomers and enantiomers comprised of a dipalmitoylglycerol backbone and short- and medium-chain fatty acids in bovine milk fat. J. Oleo Sci., 64, 943-952 (2015).PubMed Link
  • F. Beppu, K. Konno, T. Kawamatsu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, H. Watanabe, and N. Gotoh, Comparison of catabolic rates of 13C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol using CO2 expired from mice. Eur. J. Lipid Sci. Technol. 117, 718-723 (2015). Link
  • R. Suo, H. Li, K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, K. Nagao, F. Beppu, and N. Gotoh, Generation of tetracosahexaenoic acid in benthic marine organisms. J. Oleo Sci. 64, 721-727 (2015).PubMed Link
  • K. Yoshinaga, Y. Kawamura, T. Kitayama, T. Nagai, H. Mizobe, K. Kojima, Y. Watanabe, S. Sato, F. Beppu, and N. Gotoh, Regiospecific distribution of trans-octadecenoic acid positional isomers in triacylglycerols of partially hydrogenated vegetable oil and ruminant fat. J. Oleo Sci. 64, 617-624 (2015).PubMed Link
  • K. Yoshinaga, K. Sasaki, H. Watanabe, K. Nagao, N. Inoue, B. Shirouchi, T. Yanagita, T. Nagai, H. Mizobe, K. Kojima, F. Beppu, and N. Gotoh, Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice. J. Nutr. Biochem. 26, 57-63 (2015).PubMed Link
  • 永井 利治, 後藤 直宏, 【総説】トリアシルグリセロール（TAG)異性体分析の発展と乳脂分析への応用, 乳業技術 64, 10-26 (2015).
  • 永井 利治, 後藤 直宏, 【総説】乳脂におけるトリアシルグリセロール（TAG)鏡像異性体分析の特徴, ミルクサイエンス 64, 139-149 (2015).
  • 後藤 直宏, 【基礎講座】脂質の化学的性質－脂質の劣化－, オレオサイエンス 15, 179-182 (2015).
  • 後藤 直宏, 【解説】脂質化学を理解するための共有結合入門, オレオサイエンス 15, 195-197 (2015).

2014

  • K. Nagao, K. Nakamitsu, H. Ishida, K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, T. Yanagita, F. Beppu, and N. Gotoh, A comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cell. J. Oleo Sci. 63, 979-985 (2014). PubMed Link
  • K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionization detector equipped with high polar ionic liquid capillary column. Food Chem. 160, 39-45 (2014).PubMed Link
  • K. Okusa, Y. Iwasaki, I. Kuroda, S. Miwa, M. Ohira, T. Nagai, H. Mizobe, N. Gotoh, T. Ikegami, D.V. MaCalley, and N. Tanaka, Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increase separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure. J. Chromatogr. A 1339, 86-95 (2014).PubMed Link
  • J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, and T. Bamba, Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry. J. Chromatogr. B 966, 193-199 (2014).PubMed Link
  • 後藤 直宏, 【総説】脂質の構造に由来する保健機能と代謝能の評価手法, 脂質栄養学 23, 29-36 (2014). 
  • 後藤 直宏, 【総説】トランス脂肪酸問題と異性体 －工業型トランス脂肪酸と天然型トランス脂肪酸－, オレオサイエンス 14, 243-251 (2014).
  • 吉永 和明, 後藤 直宏, 【総説】トランス脂肪酸位置異性体分析技術の進展, ミルクサイエンス 63, 71-80 (2014). 
  • 後藤 直宏, 和田 俊, 角田 淳, タン ハイメン, 【特許】飼料原料用抗酸化組成物　特許第5429750.
  • 後藤 直宏, 和田 俊, 市岡　建司, 永井 利治, 【特許】抗酸化剤　特許第5610187.

2013

  • F. Kitamura, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh, Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity. J. Oleo Sci. 62, 207-212 (2013). PubMed Link
  • K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh, Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator. J. Oleo Sci. 62, 115-121 (2013).PubMed Link
  • K. Okada, E. Warabi, H. Sugimoto, M. Horie, N. Gotoh, K. Tokushige, E. Hashimoto, H. Utsunomiya, H. Takahashi, T. Ishii, M. Yamamoto, and J. Shoda, Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet. J. Gastroenterol. 48, 620-632 (2013).PubMed Link
  • K. Yoshinaga, M. Asanuma, C. Xu, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column. J. Oleo Sci. 62, 781-788 (2013). PubMed Link
  • N. Gotoh, T. Nagai, K. Yoshinaga, H. Mizobe, and H. Watanabe, Comparison of catabolic rates of fatty acids using stable isotope and isotope-ratio mass spectrometry. Lipid Tech. 25, 110-112 (2013)Link
  • C. Jayashinghe, N. Gotoh, and S. Wada, Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion. Food Chem.141, 3077-3084 (2013)PubMed Link
  • F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh, Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector. J. Oleo Sci. 62, 789-794 (2013).PubMed Link
  • T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh, Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals. J. Oleo Sci. 62, 1009-1015 (2013).PubMed Link
  • 永井 利治, 後藤 直宏, 【総説】油脂の構造と機能　～トリアシルグリセロール異性体分析の発展, オレオサイエンス 13, 355-363 (2013).
  • 永井 利治, 後藤 直宏, 【総説】HPLCによる食用油脂中のトリアシルグリセロール位置異性体・鏡像異性体分析, 和光純薬時報 81 (4), 10-12 (2013).

2012

  • R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, H. Watanabe, and S. Wada, Comparison of catabolism rate of fatty acids to carbon dioxide in mice. Eur. J. Lipid Sci. Technol. 114, 1340-1344 (2012).PubMed Link
  • C. Jayashinghe, N. Gotoh, and S. Wada, Regiospecific analysis of shark liver triacylglycerol, J. Am. Oil Chem. Soc. 89,1873-1884 (2012).PubMed Link
  • N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, Y. Kitamura, T. Shimizu, H. Ishida, and S. Wada, Actual ratio of triacylglycerol positional isomers in milk and cheese. J. Oleo Sci. 61, 173-180 (2012). PubMed Link

2011

  • N. Gotoh, S. Miyake, H. Takei, K. Sasaki, S. Okuda, M. Ishinaga, and S. Wada, Simple method for measuring the peroxide value in a colored lipid. Food Anal. Methods 4, 525-530 (2011).Link
  • N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada, Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals. Food Chem. 127, 467-472 (2011).PubMed Link
  • T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada, Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column. J. Chromatogr. A 1218, 2880-2886 (2011). PubMed Link
  • N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada, Analyses of marine-derived tocopherol in processed foods containing fish. Food Chem. 129, 279-283 (2011).PubMed Link
  • T. Nagai, N. Gotoh, H. Mizobe, K. Yoshinaga, K. Kojima, Y. Matsumoto, and S. Wada, Rapid separation of triacylglycerol positional isomers binding two saturated fatty acids using octacocyl silylation column. J. Oleo Sci. 60, 345-350 (2011).PubMed Link
  • N. Gotoh, S. Wada, and T. Nagai, Separation of asymmetric triacylglycerols into their enantiomers by recycle high-performance liquid chromatography. Lipid Tech. 23, 105-108 (2011). PubMed Link

2010

  • N. Gotoh, Y. Matsumoto, H. Yuji, T. Nagai, H. Mizobe, K. Ichioka, I. Kuroda, N. Noguchi, and S. Wada, Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers. J. Oleo Sci. 59, 71-79 (2010).PubMed Link
  • N. Gotoh, Y. Noguchi, A. Ishihara, K. Yamaguchi, H. Mizobe, T. Nagai, I. Otake, K. Ichioka, and S. Wada, Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound. J. Oleo Sci. 59, 631-638 (2010). PubMed Link

2009

  • N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, and S. Wada, Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol. Lipids 44, 133-143 (2009).PubMed Link
  • K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada, Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids. J. Am Oil Chem. Soc. 86, 297-300 (2009). Link
  • N. Gotoh, K. Nagao, S. Onoda, B. Shirouchi, K. Furuya, T. Nagai, H. Mizobe, K. Ichioka, H. Watanabe, T. Yanagita, and S. Wada, Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice. J. Agric. Food Chem. 57, 11047-11054 (2009).PubMed Link